Lot 47A
East Asia, Japan, Meiji period, ca. late 19th to early 20th century CE. A fine pair of gilt copper sake ewers used for serving sake at a banquet or wedding ceremony. Both displaying planar bases, cylindrical bodies, broad, annular rims, and incised and applied floral and vegetal motifs on their exteriors. Known as a naga-e choshi, the larger kettle presents an elongated handle and 2 tapered spouts. Alternatively, the other ewer is called a hisage and features only 1 spout as well as a high-arching, hinged handle. The hisage is used to transfer sake from the barrel to the naga-e choshi, acting as a type of decanter. Once filled, the naga-e choshi then serves sake to the guests with only 1 spout being used for small gatherings and both for larger celebrations. Both are incised with elaborate and intricate detail - a fine testament to the workmanship of the artist! Size: 19.9" L x 11.5" W x 5.2" H (50.5 cm x 29.2 cm x 13.2 cm)
Provenance: private Lumberton, Texas, USA collection, acquired before 2010
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Display stands not described as included/custom in the item description are for photography purposes only and will not be included with the item upon shipping.
#169582
- Condition: Light scratches and a few minor abrasions to both. Both intact and excellent with nice preservation of incised detail, lovely patina, and liberal remains of gilding.
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| From: | To: | Increments: |
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| $0 | $299 | $25 |
| $300 | $999 | $50 |
| $1,000 | $1,999 | $100 |
| $2,000 | $4,999 | $250 |
| $5,000 | $9,999 | $500 |
| $10,000 | $19,999 | $1,000 |
| $20,000 | $49,999 | $2,500 |
| $50,000 | $99,999 | $5,000 |
| $100,000 | $199,999 | $10,000 |
| $200,000 + | $20,000 |