Description:

Roman, late Imperial Period, ca. 3rd to 4th century CE. A fine cast-bronze bread stamp of a rectangular form with a rectangular handle on the verso. The recessed stamp face bears 34 Latin letters which read, "ATTEIAE L F PRISCILLA EET ATTEIPHARIANI." Given the neat arrangement as well as the legibility of the letters, this stamp was made for a high-quality bakery. During the Roman era, bakeries were required to stamp their bread with an individual seal in order to trace the source of the loaves and to prevent fraud or theft of imperial supplies. The text on this stamp, though untranslated, perhaps identifies the individual baker or perhaps the specific bakery. Size: 2.5" W x 1" H (6.4 cm x 2.5 cm).

Provenance: private East Coast, USA collection

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#141879

  • Condition: Minor abrasions and nicks commensurate with age, and light fading to raised text, otherwise intact and very good. Light earthen deposits and great patina throughout.

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February 6, 2019 7:00 AM MST
Louisville, CO, US

Artemis Fine Arts

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